Polar Bear" Brand Vanillin

Melting Point: 81cent. Degree

Purity: > 99.5 (GC area accumulation)

M. P.: 81.0 - 83.0

Loss on dry: < 0.5

Solubility (25): 1g in 3ml 70 or 2ml 95 ethanol

As: < 1ppm

Heavy metals (as Pb): < 3ppm

Residue on ignition: < 0.05

Properties: White needlelike crystal with the odor of Vanilla vanillin pod

Uses: Food blending agent, it has strong milky smell. It can be used in cake, cool drink, chocolate, candy, carcker, instant noodles, bread, tobacco, wine, toothpaste, perfume etc.

Packing: 1kg in iron tin, 25/50kg in cardboard drum or tin drum, or follow customer s demand

Certificate and Registered code: BP93, UP XXIII, UFCS III, JFAS edition 3

Vanilla Powder Polar Bear Brand